New Research Shows Obesity May Worsen Alzheimer’s


image_pdfimage_print

Research has shown a higher body mass index, as well as mid-life obesity, are both linked to an increased risk of dementia. Some research also indicated obesity and Alzheimer’s may cause similar brain dysfunction.

New research shows that being overweight negatively affects brain health, even more so in the areas of the brain most vulnerable to Alzheimer’s disease and its effects.

Related: Sugar Leads to Depression – World’s First Trial Proves Gut and Brain are Linked (Protocol Included)

The study looked at 57 people with no sign of Alzheimer’s, 68 people with mild cognitive impairments, and 47 people with diagnosed Alzheimer’s. Researchers gathered BMI and waist measurements to determine who was overweight. All participants then underwent an MRI to measure brain function and structure.

Our findings show how complex the relationship between maintaining a healthy weight and brain health is. While our study doesn’t show obesity or excess weight to be a direct cause of Alzheimer’s disease, the findings do suggest that being overweight or obese throughout a person’s lifetime lowers the brain’s resilience to the damaging effects of the disease. This results in more severe symptoms and faster decline in those who develop Alzheimer’s.

Alzheimer’s disease: obesity may worsen its effects – new research

The research showed that of those with no or mild cognitive impairment, the more overweight they were, the lower the brain blood flow and the greater their levels of brain cell loss. Additionally, those who had Alzheimer’s but were with in a healthy weight showed less brain cell loss, indicating that a healthy weight may help preserve memory loss after diagnoses.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

Sage Patterson

Sage is a writer and photographer for Organic Lifestyle Magazine. At 18 years old Sage weighed more than 320 pounds. After years of being in persistent pain at such a young age, she decided it was time for a change. She started cranberry lemonade, a salad a day, cut out refined sugar and processed foods, Sage lost 100 pounds in less than a year. Today she likes to start her mornings with a run and weight lifting, and a big salad. She enjoys cooking, working out, and learning about health and the way of the Organic Lifestyle.

Bio Page  –  Author’s Website

Sage Patterson

Latest posts by Sage Patterson (see all)





Source link

Most of Our Fish is Contaminated With Microplastics


image_pdfimage_print

Hundreds of species of fish are ingesting microplastics. Data gathered from multiple studies has shown that a total of 386 marine fish species have ingested microplastics, with 210 species that are commercially important.

With time, microplastics can end up in the muscle tissue of the fish, which is consumed by humans. Other marine life that consume fish were more likely to ingest microplastics as well.

In the last decade alone, the proportion of fish consuming plastic has doubled across all species. Studies published from 2010-2013 found that an average of 15% of the fish sampled contained plastic; in studies published from 2017-2019, that share rose to 33%.

Hundreds of fish species, including many that humans eat, are consuming plastic

The first report of plastics being ingested by wildlife came in 1969 when they found plastic in the stomach of a sea bird. Today, the number of microplastics that we find in wildlife continues to increase. This is likely due to improvement in technology that detects microplastics, and of course an increase in microplastics in the environment.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Sage Patterson

Sage is a writer and photographer for Organic Lifestyle Magazine. At 18 years old Sage weighed more than 320 pounds. After years of being in persistent pain at such a young age, she decided it was time for a change. She started cranberry lemonade, a salad a day, cut out refined sugar and processed foods, Sage lost 100 pounds in less than a year. Today she likes to start her mornings with a run and weight lifting, and a big salad. She enjoys cooking, working out, and learning about health and the way of the Organic Lifestyle.

Bio Page  –  Author’s Website

Sage Patterson

Latest posts by Sage Patterson (see all)





Source link

Study From Norway Shows 90% of People had Plastizicers in Their Body


image_pdfimage_print

New data from the Norwegian Institute of Public Health has shown that 90% of those tested from 2016 to 2017 had plasticizers in their urine. Plasticizers are chemicals used to change the elasticity of plastic in the manufacturing process.

Plastic is in virtually every corner of our world today from the food we eat and the water we drink, our cups and plates, our clothes, and a million other things we use every day.

The study analyzed urine samples from 44 men and 100 women in Norway. Scientists measured three different groups of chemicals, plasticizers, bisphenol, and parabens.

Eight different plasticizers were found in 90% of those tested. Around 50% of people had parabens in their urine, more commonly men than women. Parabens are commonly found in cosmetics and skincare products, likely why they are more common amongst women than men.

Related: How to Detox From Plastics and Other Endocrine Disruptors

Dr. Mercola’s article on this subject covers many different areas where plastics may be present, in everything from your food to your baby’s bottles.

Health issues associated with plastic ingestion are related to their powerful hormone disruption capacity and include feminization of males, miscarriage, infertility and low levels of vitamin D

Eight Different Plasticizers Found in 90% of People

To avoid plastic toxicity or detox from plastics we recommend that you avoid plastic as much as you can. Try to use all-natural fibers, glass bottles, reusable bags, and eat fresh whole foods while drinking cranberry lemonade.

Related: How To Detoxify and Heal From Vaccinations – For Adults and Children

Sage Patterson

Sage is a writer and photographer for Organic Lifestyle Magazine. At 18 years old Sage weighed more than 320 pounds. After years of being in persistent pain at such a young age, she decided it was time for a change. She started cranberry lemonade, a salad a day, cut out refined sugar and processed foods, Sage lost 100 pounds in less than a year. Today she likes to start her mornings with a run and weight lifting, and a big salad. She enjoys cooking, working out, and learning about health and the way of the Organic Lifestyle.

Bio Page  –  Author’s Website

Sage Patterson

Latest posts by Sage Patterson (see all)





Source link